We have two restaurants, for boarding meals with a capacity of 50 people with acoustic guitar music, and a large one for organizing dinners, lunches with live music for 80 people.

Guests can enjoy our specialties:

  • Homemade gibanica(Pie)
  • Homemade sour milk
  • Kachamak
  • Belmuz
  • Drought
  • Proja
  • Piglet and lamb roast
  • Homemade cakes, juices, quality fruit
  • Homemade brandy (Rakija)…
  • Sarma
  • Stuffed peppers
  • Stew
  • Medallions in mushroom sauce

360 ° Panoramas of both restaurants